Inji Puli

Inji Puli (ഇഞ്ചി പുളി)

Ginger Tamarind Chutney

A timeless Kerala tradition, slow-cooked and preserved in flavour.

Inji Puli is a classic Kerala-style ginger and tamarind chutney, deeply rooted in the culinary traditions of temple kitchens and family homes. Traditionally served towards the end of a Sadya, it is known for its distinctive balance of spice, sourness, and gentle sweetness, acting as both a palate cleanser and a digestive aid.

At Bhoomi, our Inji Puli is prepared the traditional way — slow-cooked in small batches, allowing every ingredient to release its natural depth and aroma. This is not a condiment meant to overpower a meal, but one designed to complete it.

The Heritage Behind Inji Puli

Inji Puli has been an integral part of Kerala cuisine for generations. Made with ginger, tamarind, jaggery, and carefully selected spices, it reflects a deep understanding of balance — a principle rooted in Ayurveda and regional food wisdom.

Every household once had its own version, passed down through experience rather than written recipes. No two Inji Pulis tasted the same, yet each carried the same philosophy: food that nourishes, aids digestion, and respects the body.

Bhoomi’s Inji Puli follows this philosophy faithfully — without shortcuts, artificial preservatives, or modern alterations.

How It’s Made

• Slow-cooked using traditional methods

• Prepared in small batches for consistency and freshness

• Made using cold-pressed coconut oil

• Balanced naturally using ginger, tamarind, and jaggery

• No added preservatives, colours, or artificial flavours
  

Ingredients

Ginger, Tamarind, Jaggery, Curry Leaves, Mustard Seeds, Red Chillies, and select spicesMade using cold-pressed coconut oil

Taste Profile

• Spicy from fresh ginger

• Tangy from tamarind

• Mildly sweet from jaggery

• Deep, layered flavour that develops slowly on the palate
  

How to Enjoy

• Traditionally served with Sadya

• Pairs beautifully with rice and ghee

• Enjoy in small quantities alongside everyday meals

• Can be used as a digestive accompaniment after heavy dishes
  

Storage & Shelf Life

• Store in refrigeration

• Best consumed within 20 days

• Always use a dry spoon
  

Why Bhoomi Inji Puli

✔ Traditionally prepared✔ Slow-cooked for depth of flavour✔ Made with premium, natural ingredients✔ No added preservatives✔ Rooted in Kerala’s culinary heritage

Bring Home Kerala.

Bhoomi’s Inji Puli is not reinvented. It is remembered, respected, and preserved — just the way it has always been.