A taste of Bhoomi · Kothrud, Pune

Recipes with a sense of place.

A first introduction to what we serve—regional dishes, remembered flavours and the stories carried from one kitchen to another.

Appetizers

Pepper Roast

Kerala-inspired

A Bhoomi family of pepper-led preparations, built around warm spice, aromatics and a generous finish.

Chicken Pepper Roast
Paneer Pepper Roast
Prawns Pepper Roast

Sukka

Coastal Karnataka

A dry, coconut-rich coastal style where roasted spices cling closely to every bite.

Chicken Sukka
Raw Jackfruit Sukka

Beverages

Cooling drinks

Across India

A simple cooling drink found in many regional kitchens, made brighter with a light tempering of spices.

Buttermilk
Sambharam
Solkadhi

Sherbat

Across India

A family of cooling fruit and spice drinks, made for hot afternoons and pauses between courses.

Kokum Sherbat
Lemon Sherbat

Bhoomi Lemongrass Lassi

Bhoomi special

A Bhoomi original that brings bright lemongrass fragrance to the cool, familiar comfort of lassi.

Lemongrass Lassi

Biryani

Bhoomi Biryani

Bhoomi special

Our own Bhoomi expression of biryani—layered, aromatic and developed for the way our table likes to gather.

Chicken Biryani
Mixed Veg Biryani

Desserts

Kerala

A jaggery-and-coconut-milk payasam that is closely associated with Kerala feast celebrations.

Parippu Pradhaman

Extras

Table companions

Kerala

A lacy, fermented rice pancake traditionally made for leisurely breakfasts and shared suppers.

Appam
Chapati
Chutney
Curd
Ghee
Ghee Appam
Papad
Steamed Rice

Egg Delicacies

Regional Indian kitchen

A Bhoomi preparation made with care and respect for the traditions that bring people to the table.

Egg Masala

Railway Curry

Colonial railway kitchens

A travelling Indian curry tradition—practical, comforting and shaped by regional cooks along the railways.

Egg Railway Curry

Ghee Roast

Coastal Karnataka

A celebrated coastal style with roasted chillies, ghee and a deep, glossy masala.

Chicken Ghee Roast
Mutton Ghee Roast
Paneer Ghee Roast
Prawns Ghee Roast
Raw Jackfruit Ghee Roast

Goan Curry

Goa

A coastal curry style shaped by coconut, local produce and a bright balance of spice and sourness.

Mixed Veg Goan Curry
Prawns Goan Curry

Green Curry

Kerala-inspired

A fresh, herb-led curry that reflects the green masalas and coconut-rich cooking of southern kitchens.

Chicken Green Curry

Railway Curry

Colonial railway kitchens

A travelling Indian curry tradition—practical, comforting and shaped by regional cooks along the railways.

Chicken Railway Curry
Mutton Railway Curry
Raw Jackfruit Railway Curry

Stews

Stew

Kerala

A gentle coconut-milk tradition, made to sit softly alongside appam and warm family tables.

Chicken Stew
Mixed Veg Stew

Rice

Karnataka

The name means ‘hot lentil rice’; this one-pot comfort dish is a beloved part of Karnataka home cooking.

Bisi Bele Baath
Curd Rice